Meet Chef MayLing - a pastry chef with over 20 years of experience creating desserts that are just as delicious as they are visually striking. From leading pastry programs as Executive Pastry Chef at the Fairmont Olympic Hotel to crafting everything from wedding cakes and petite desserts to plated desserts for events of up to 1000 guests, she's built her career around quality, consistency and using the freshest local ingredients whenever possible.

Chef MayLing has also shared her love of baking by teaching both kids and adults in professional kitchens and private classes throughout the Seattle area.

Her passion began at just six years old, making an apple pie from scratch with her dad using apples from their backyard. That same curiosity and enthusiasm still inspire her today as she continues to explore new flavors, refine classic techniques and bake treats that people can't wait to come back for. Let Chef MayLing and her team make your event memorable and tasty.